Foshan Frespro Industries Co., Ltd. is one of the most reliable manufacturers and suppliers of commercial proofing oven in China, also supports customized service. Welcome to buy durable commercial proofing oven at competitive price from our factory. For pricelist, contact us now.
Built for high-volume production, the Commercial Proofing Oven allows bakeries to manage fermentation in controlled cycles instead of relying on room conditions. Its programmable system enables users to set temperature, humidity, and timing for automated proofing processes, reducing manual monitoring while improving product consistency.
Product Features
Set temperature, humidity, and proofing duration up to 99 hours for automated dough management.
8 trays with 60 mm spacing allow simultaneous fermentation of multiple batches.
1500W heating element and 29W motor optimize circulation while minimizing electricity usage.
Stable 30–50°C temperature and 10–99% RH humidity ensure consistent dough rise.
Food-grade stainless steel for easy cleaning and long-lasting commercial use.
Automated cycles reduce human error and maintain uniform fermentation.
Save custom programs for repeated operations.
Modular shelves allow fast and efficient cleaning.
Why Consistent Proofing Matters
In commercial baking, fermentation directly impacts:
Dough volume expansion
Internal crumb structure
Final flavor development
Even small fluctuations in temperature or humidity can lead to:
Uneven rise between trays
Collapsed croissants or over-proofed dough
Applications
Artisan bakeries producing bread, croissants, and specialty pastries
Pastry shops and dessert production
Pizza restaurants requiring precise dough fermentation
Parameter
|
Model No. |
FZ-608E |
|
Tray Size |
435*315*10mm |
|
Shelf Distance |
60mm(8 layers) |
|
Timer |
0-99 hours |
|
Temperature |
30-50°C |
|
Humidity |
10-99%RH |
|
Heating Element |
1500W |
|
Motor |
29W |
|
Product Size |
600*750*784mm |
|
Package Size |
864*728*960mm |
|
N.W. |
44.5kg |
|
G.W. |
62.5kg |
FAQ
Q: How does the oven control fermentation?
A: Set temperature (30–50°C), humidity (10–99% RH), and schedule up to 99 hours for automated fermentation.
Q: Can it handle multiple batches?
A: Yes. 8 trays with 60mm spacing allow simultaneous batch fermentation.
Q: How does it perform in different climates?
A: The sealed chamber eliminates external environmental impact, ensuring stable results year-round.
Q: Is it easy to clean?
A: Food-grade stainless steel and modular shelves make cleaning fast and hygienic.
Q: Can I adjust settings for different dough types?
A: Yes, temperature and humidity are fully adjustable. Custom programs can be saved for repeatable results.
Q: Are spare parts available?
A: Yes, common replacement parts are stocked to reduce downtime.
Q: Do you provide manuals or installation guidance?
A: Yes, including user manuals, wiring diagrams, PDF drawings, and remote installation support.
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