Foshan Frespro Industries Co., Ltd. is one of the most reliable manufacturers and suppliers of commercial countertop convection oven in China, also supports customized service. Welcome to buy durable commercial countertop convection oven at competitive price from our factory. For pricelist, contact us now.
This Commercial Countertop Convection Oven is built with food-grade stainless steel (SUS) construction to ensure safe, durable, and hygienic operation. The oven features an energy-efficient double-insulated cabinet that minimizes heat loss while maintaining stable internal temperatures.
Equipped with an efficient PARA convection heating system, the oven provides rapid and even heat distribution, allowing food to heat evenly on multiple racks. The double-pane glass door enhances insulation while allowing operators to easily monitor the heating process.
Designed for professional kitchens, this oven offers reliable mechanical controls, adjustable temperature settings, and a spacious interior capacity. Its compact countertop design makes it ideal for kitchens with limited space while still delivering powerful heating performance.
Not only for baking pastries, roasting meats, but also preparing a variety of dishes, the Commercial Countertop Convection Oven provides a practical and efficient cooking solution for modern commercial kitchens.
Application Scenarios
The Commercial Countertop Convection Oven is widely used in:
- Cafes
- Bakeries
- Restaurants
- Hotels
- Catering services
- Convenience stores
- Small commercial kitchens
It is suitable for heating bread, pastries, pizza, cookies, roasted meat, vegetables, and many other dishes.
|
Model No. |
FD-66G |
|
Capacity |
66L |
|
Layers |
4 |
|
Material |
SUS |
|
Control |
Mechanical |
|
Humidity |
Yes |
|
Grill |
Yes |
|
Light |
Options |
|
Convection |
Diff |
|
Temperature |
70-250°C/150-500°F |
|
Timer |
0-120 min |
|
Accessory |
Rack 460*330mm |
|
Options |
1/2 sheet pan |
|
2/3 GN pan |
|
|
435*330mm tray |
|
|
Specification |
2800W/220-240V |
|
2800W/208V-240V |
|
|
Product Size |
580*570*510mm |
|
Package Size |
660*650*580mm |
|
N.W. |
23.6kgs |
|
G.W. |
27.0kgs |


Key Features
- Efficient Convection Heating – Uniform hot-air circulation across four layers for consistent cooking.
- Spacious Four-Layer Interior – Simultaneously cook multiple trays or pan sizes.
- Adjustable Temperature & Timer – 70–250°C and 0–120 minutes for precise cooking control.
- Durable SUS Stainless Steel – Hygienic, corrosion-resistant, and easy to clean.
- Double-Insulated Cabinet & Glass Door – Enhances heat retention and energy efficiency.
- Humidity & Grill Options – Expand cooking versatility for pastries, meats, and bread.
- Compact Countertop Design – Professional performance without occupying excessive space.
FAQ
Q: Where are your products manufactured?
A: All our equipment is produced in our own manufacturing facility in Foshan, China. With a factory area of over 10,000 square meters and a professional production team, we are able to maintain stable quality and reliable delivery times.
Q: Can you support OEM or custom branding?
A: Yes. We offer OEM and private label services for many of our commercial kitchen products. Your logo and brand information can be applied to the product body, packaging, and instruction manuals.
Q: Is it possible to test a sample before placing a large order?
A: Of course. Sample orders are available so customers can evaluate the product quality and performance before confirming bulk production.
Q: Which industries typically use your equipment?
A: Our products are widely used in restaurants, bakeries, cafes, hotels, convenience stores, catering companies, and food chains that require reliable commercial cooking equipment.
Q: What kind of quality management system do you follow?
A: Our manufacturing process follows strict quality management procedures. Each product is inspected during production and tested again before shipment to ensure it meets international standards and customer expectations.
"Humidity function makes our bread much better. Grill mode is a huge bonus for our menu." – Baker
"Very reliable for a busy cafe. Bakes evenly and holds temperature well." – Cafe Manager
"Great all‑in‑one commercial oven. Worth every penny for multi-menu kitchens." – Restaurant Chef
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