Commercial Pizza Oven

Commercial Countertop Convection Ovens | Heavy-Duty B2B Solutions & OEM Manufacturing

 

Frespro manufactures high-stability, commercial-grade countertop convection ovens engineered for bakeries, coffee shops, and QSR chains. Designed for high-density multi-deck baking with precise air-circulation technology, our units deliver continuous cooking consistency while optimizing kitchen footprints.
Custom Engineering: 120V/220-240V, 50/60Hz, NEMA/EU/UK Plug Configurations
Certified Quality: CE, ETL, CB, and Food-Contact Grade Standard Compliance
B2B Flexible Supply: Private Labeling, Custom Control Panels, and CKD/SKD Shipping

 
  • Commercial Countertop Pizza Oven
    This Commercial Countertop Pizza Oven is specifically designed for baking pizzas at high temperatures. It quickly produces crispy, flavorful pizzas by reaching temperatures far exceeding those of...
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  • Countertop Pizza Oven Electric
    This Countertop Pizza Oven Electric is designed for fast and efficient baking in compact commercial kitchens. Equipped with stainless steel heating tubes and a thick pizza stone, it delivers rapid...
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  • Double Deck Pizza Oven
    The Double Deck Pizza Oven FP-25A is a high-capacity commercial solution designed to maximize output without increasing kitchen footprint. With two independent baking chambers and a powerful...
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  • Single Deck Pizza Oven
    A pizza oven is a heating device designed specifically for baking pizzas. It can quickly produce crispy and uniquely flavored pizzas by reaching temperatures far exceeding those of ordinary ovens.
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  • Fast Bake Pizza Oven
    A pizza oven is a heating device designed specifically for baking pizzas. It can quickly produce crispy and uniquely flavored pizzas by reaching temperatures far exceeding those of ordinary ovens.
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  • Fast Food Pizza Oven
    A pizza oven is a high-temperature heating device specifically designed for baking pizza. By rapidly heating up and uniformly conducting heat, it simulates the baking environment of traditional...
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  • Professional Electric Pizza Oven
    With a maximum temperature of 450°C, the Professional Electric Pizza Oven can replicate the performance of traditional pizza ovens while offering the convenience of electric operation. Independent...
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  • Commercial Pizza Deck Oven
    The Commercial Pizza Deck Oven FP-16AE combines professional-grade baking with energy efficiency. Utilizing uniform hot air circulation and double-layer insulated construction, this oven ensures...
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  • Pizza Oven Countertop Commercial
    The Pizza Oven Countertop Commercial is designed for cafes, pizzerias, and commercial kitchens requiring consistent, high-quality pizza production. Its compact design saves countertop space while...
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  • Commercial Kitchen Pizza Oven
    The Commercial Kitchen Pizza Oven FP-12AE is a compact, high-performance pizza oven designed for professional kitchens with limited space. Constructed from commercial-grade SUS stainless steel, it...
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  • Bakery Pizza Oven
    When it comes to making authentic, high-quality pizzas, the Bakery Pizza Oven is an essential tool for pizzerias, restaurants, and the food service industry. Designed specifically for pizza baking...
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  • Electric Tabletop Pizza Oven
    Fast heating is the core performance of a pizza oven. Ordinary household ovens typically have a maximum temperature of around 250°C, while pizza ovens can easily reach temperatures between 300°C...
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Frespro Commercial Oven Range

 

Series Platform

Chamber Capacity

Tray Standards

Control System

Power & Voltage

Primary B2B Target

FD-120BE (Digital Series)

110L (4-Layer)

600 × 400 mm / GN 1/1

Digital Microprocessor (30–260°C, 0–99 min)

5.6 kW / 220–240V 1PH

Commercial Bakeries & High-Volume QSRs

Compact Mechanical Series

45–65L (3/4-Layer)

435 × 315 mm / Half-Size

Precision Mechanical Thermostat

2.0–3.2 kW / 120V/230V

Cafés, Convenience Stores & Kiosks

Custom OEM / Steam Series

Configurable

Tailored to Regional Cookware

Custom UI / PCB Design

Engineered to Regional Specs

Equipment Brands & Private Label Chains

 

Commercial Countertop Pizza Oven

 

Engineering Highlights

Heavy-Gauge Stainless Steel Enclosure: Premium food-grade stainless steel exterior and interior cavity, resistant to high-temperature deformation, commercial cleaning agents, and grease buildup.

 

Engineered Forced-Air Thermal Flow: High-RPM industrial fan assemblies deliver uniform thermal circulation across every rack level. Rapid thermal recovery minimizes heat drop during frequent door openings.

 

Thermal Efficiency & Safety: Commercial double-pane tempered glass doors combined with high-density mineral wool insulation keep external touch-points cool while locking heat inside the cooking chamber.

 

Heavy-Duty Door Hardware: Reinforced stainless steel hinges and food-grade silicone door gaskets designed for tens of thousands of continuous open-close cycles without losing seal integrity.

 

OEM & Custom Manufacturing
 

Electrical & Market Compliance

Power ratings, voltages, and plug types customized to meet North American, European, Southeast Asian, and Middle Eastern standards.

Private Labeling & Branding

Laser-etched stainless steel logos, customized membrane control panels, branded carton packaging, and localized instruction manuals.

Custom Functional Upgrades

Optional manual/automatic steam injection for crusty bread baking, internal halogen lighting upgrades, and custom rack spacing configurations.

Supply Chain & Spare Parts Support

Full schematic documentation, readily available wearing parts kits (heating elements, thermostats, fan motors, door seals), and sea-freight reinforced pallet packaging.

 

Our Certificate

 

 

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Procurement & Selection Guide

To ensure rapid quoting and accurate engineering alignment, please confirm the following parameters when submitting an inquiry:

1

Cookware & Tray Format

Do you require standard 600 x 400mm, GN pans, or custom sheet sizes?

2

Electrical Infrastructure

Destination country, single-phase vs. three-phase power, specific voltage (e.g., 120V 60Hz vs. 230V 50Hz), and plug type.

3

Control Preference

Heavy-duty mechanical dials for simple operation vs. digital programmable controllers for multi-recipe consistency.

4

Annual & Batch Quantity

Initial sample testing requirements and estimated annual container volumes.

 

FAQ

 

Q: What is the typical lead time for OEM/Private Label orders?

A: Standard sample lead time is 7-12 days. Mass production lead time typically ranges from 25 to 35 days depending on customization complexity and order volume.

Q: Are spare parts included with container orders?

A: Yes. We offer a recommended fast-wearing spare parts package (heating elements, switches, sensors, door gaskets) with bulk shipments to support your local after-sales service team.

Q: Can your ovens be certified for specific regional markets?

A: Yes. We work closely with testing agencies to provide CE, CB, ETL, and RoHS compliance depending on the destination market requirements.

Q: What temperature does a commercial pizza oven need?

A: The required temperature depends on the pizza style, dough formulation, toppings and desired cooking result. The maximum temperature should not be the only selection criterion.

Q: Is a deck oven better than a conveyor oven?

A: Neither is universally better. A deck oven provides direct control over the baking surface, while a conveyor oven can provide a more standardized cooking cycle. The better choice depends on the operation.

Q: Can commercial pizza ovens be stacked?

A: Some deck ovens are designed for stacking. The stacking method must follow the manufacturer's approved configuration and installation instructions. Blodgett and Marsal both provide stacked commercial deck configurations.

Q: What should I check before buying a commercial pizza oven?

A: At minimum, confirm pizza size, cooking surface, capacity, temperature range, heating method, power or BTU input, voltage, phase, dimensions, ventilation, certification and spare-parts support.

Q: Can the oven be customized for my brand?

A: OEM customization may include branding, electrical configuration, controls, packaging and selected structural or functional specifications, depending on the model and order quantity.

Foshan Frespro Industries Co., Ltd. is one of the most experienced commercial pizza oven manufacturers and suppliers in China, featured by quality products and good price. We warmly welcome you to buy advanced commercial pizza oven for sale here and get quotation from our factory. Customized orders are welcome.

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