Foshan Frespro Industries Co., Ltd. is one of the most reliable manufacturers and suppliers of commercial electric convection oven in China, also supports customized service. Welcome to buy durable commercial electric convection oven at competitive price from our factory. For pricelist, contact us now.
Equipped with a high-performance convection fan and advanced heat circulation technology, it delivers consistent results across 4 layers, ideal for bread, pastries, pizza, casseroles, and even roasted vegetables or meats. Its fully insulated cabinet and double-pane glass door maximize heat retention while ensuring safe operation.
Parameter
|
Model No. |
FD-120BE |
|
Capacity |
110L |
|
Layers |
4 |
|
Material |
SUS |
|
Control |
Digital |
|
Humidity |
Yes |
|
Light |
Yes |
|
Convection |
Diff |
|
Temperature |
30-260°C/85-500°F |
|
Timer |
0-99min |
|
Accessory |
Aluminum tray 600*400mm |
|
Options |
Rack 600*400mm |
|
Specification |
5600W/220-240V |
|
Product Size |
780*800*606mm |
|
Package Size |
923*889*792mm |
|
N.W. |
58.5kgs |
|
G.W. |
70.0kgs |
Ideal For
Restaurants & Hotels: Fast, consistent baking for bread, pizza, pastries, and multi-course meals.
Bakeries & Cafes: High-quality, reliable baking with precise temperature and timing control.
Catering Services: Efficient multi-layer baking for large events.
School & Factory Kitchens: Large batch cooking for students or employees.
High-Volume Commercial Kitchens: Saves time and ensures consistent results during peak hours.
FAQ
Q: How do I ensure even baking?
A: Use the adjustable temperature and timer settings. The convection fan distributes hot air uniformly across all layers.
Q: Can I bake multiple types of food at the same time?
A: Yes, each layer can be used independently, allowing simultaneous baking of different items.
Q: Is this oven energy-efficient?
A: Yes, the fully insulated cabinet reduces heat loss, conserving energy while maintaining consistent performance.
Q: Is it suitable for high-volume commercial use?
A: Absolutely. With 110L capacity, 4 layers, and robust stainless steel construction, it is ideal for continuous use in restaurants, bakeries, and catering services.
Q: What certifications does it have?
A: CE, ISO, and other international certifications available to meet global safety and quality standards.
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