Foshan Frespro Industries Co., Ltd. is one of the most reliable manufacturers and suppliers of 6 floors combi oven in China, also supports customized service. Welcome to buy durable 6 floors combi oven at competitive price from our factory. For pricelist, contact us now.
The 6-layer combi oven opens up a new world of culinary delights. Advanced steam and convection technology allow each tray to cook evenly, delivering consistent flavor and texture across each dish. The oven integrated cooking modes-steaming, baking, grilling, barbecuing, and slow cooking-adapt quickly to temperature and humidity demands, giving chefs precise control for all foods.
Its modular design and high-quality core components ensure reliability under continuous use, while food-grade stainless steel construction makes cleaning straightforward. Whether you're handling frozen, chilled, or fresh ingredients like dim sum, pastries, breads, pizza, vegetables, or meats, this oven keeps operations efficient.
Automatic cleaning and adjustable multi-stage cooking programs reduce labor, save water, and optimize workflow. The double-insulated glass doors provide safety and energy efficiency, making the 6 LAYERS COMBI OVEN to be the core equipment for high-volume kitchens.
Parameter
|
Model No. |
FCS-0611DA |
|
Capacity |
6*1/1GN |
|
Layers |
6 |
|
Material |
SUS |
|
Control |
Digital |
|
Steaming |
Yes |
|
Convection |
Yes |
|
Combi Steaming |
Yes |
|
Broiler |
- |
|
Function |
Cool Down |
|
Humidity |
|
|
Cleaning |
|
|
Temperature |
30-260°C |
|
Timer |
0-120min |
|
Accessory |
6*1/1GN |
|
Specification |
9200W/400V/3N |
|
Product Size |
710*850*900mm |
|
Package Size |
775*900*1015mm |
|
N.W. |
75.0kgs |
|
G.W. |
98.0kgs |
Why Choose Our 6-Layers Combi Oven?
Reduce Cooking Time & Increase Efficiency
Advanced multi-layer design and high-performance heating elements allow chefs to prepare multiple trays simultaneously, improving serving speed and overall operational efficiency.
Consistent Quality & Taste
Precise temperature and humidity control combined with even heat distribution ensure every dish is cooked perfectly, maintaining optimal flavor and texture.
Energy & Labor Savings
Efficient heating and automatic cooking programs reduce energy consumption and labor costs, maximizing resource utilization and lowering operating expenses.
Menu Versatility & Customer Satisfaction
Multi-functional cooking capabilities allow steaming, baking, roasting, stewing, and fermentation, enabling diverse menu options and enhancing customer satisfaction and market competitiveness.
Key Needs Fulfilled by the Oven
Multi-Functional Cooking
- Steaming, baking, roasting, stewing, and fermentation in a single unit.
- Preset cooking programs for standardized, repeatable results.
- Adjustable temperature, humidity, and cooking time to accommodate different recipes.
High-Efficiency Cooking
- Multi-point temperature control with fan-assisted circulation ensures even heating and prevents hot or cold spots.
- Precise digital control guarantees preset temperature and humidity levels for consistent quality.
- Rapid heating elements reduce cooking time, boosting productivity in high-volume kitchens.
Large Capacity & Continuous Operation
- Handles multiple portions at once, ideal for peak service periods in hotels, restaurants, or central kitchens.
- High heating efficiency shortens cooking cycles, increasing output within a limited timeframe.
- Robust construction allows continuous high-intensity operation without compromising performance or durability.
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