Hot Plate

Commercial Electric Hot Plate Supplier & OEM/ODM Manufacturer

 

Frespro commercial electric hot plates are designed for foodservice operations that need additional countertop cooking capacity without installing a full-size cooking range. The compact format allows operators to add a dedicated cooking zone to preparation counters, serving stations, buffet lines, catering setups, cafés, and other professional kitchen environments.

Depending on the model, the hot plate can be configured for different burner quantities, power ratings, voltage requirements, and control arrangements. This allows distributors, restaurant equipment brands, and foodservice operators to select a configuration based on available electrical supply, cookware size, cooking load, and available countertop space rather than choosing a one-size-fits-all unit.

 
  • 48" Electric Griddle
    The 48" Electric Griddle is a reliable solution. Designed with a heavy-duty stainless steel body and a large 48-inch smooth cooking surface, this griddle delivers even heat and fast performance...
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  • 36 Inch Electric Griddle
    Built for kitchens where speed and coordination matter, this 36-inch electric griddle allows you to handle multiple orders at once without slowing down service. With three independent cooking...
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  • 36" Electric Griddle
    The 36" Electric Griddle is designed for high-volume commercial kitchens that demand efficiency, consistency, and durability. With a 36”× 15.5” cooking surface, this griddle provides big space to...
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  • 30" Electric Griddle
    The 30" Electric Griddle is a professional-grade flat-top cooking solution built for high-volume commercial kitchens. Its extra-large 30”× 15.5” cooking surface allows chefs to prepare multiple...
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  • 24" Electric Griddle
    The 24" Electric Griddle is designed for professional kitchens that require a larger cooking surface and dependable heating performance. It is an excellent solution for restaurants, cafes, food...
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  • 16" Electric Griddle
    Built for consistent performance, the 16" Electric Griddle delivers uniform heat distribution across the entire cooking plate, ensuring food cooks evenly. No matter used during a busy breakfast or...
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  • Four Heads Electric Stove
    The Four Heads Electric Stove is a professional countertop designed for commercial kitchens that require precise temperature control and versatile cooking capability. Featuring four independent...
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  • Two Plate Electric Hob
    The electric tow plate hob is compact and powerful, this countertop equipment is designed for small commercial kitchens, cafes, or professional home kitchens that need reliable, stable heating....
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  • Commercial 2 Burner Hot Plate
    Safety and convenience are the core of this electric stove's design. It features sturdy anti-slip feet to ensure stability during operation. The independent temperature control knob allows you to...
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  • Commercial Double Hot Plate
    The Commercial Double Hot Plate is designed for efficient cooking in both professional kitchens and small food service environments. Featuring two independent cast iron burners, it allows users to...
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  • 2 Hot Plate Cooktop
    This double hot plate cooktop is designed to provide efficient and flexible cooking performance. With two independently controlled heating burners, users can cook multiple dishes at the same time,...
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  • Commercial Electric Hot Plate
    The single-head electric stove is a flexible and efficient basic heating device in commercial kitchens. Its core advantages lie in its compact structure, ease of operation, and rapid heating. It...
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Why Choose Us

10+ Years Manufacturing Expertise

Specialized in professional countertop foodservice equipment.

Global Market Compliance

Certified products tailored for North American, European, and Asia-Pacific markets.

End-to-End OEM/ODM Services

Complete custom solutions from R&D and tooling to branding and packaging.

Strict QC Standards

100% incoming raw material checks, high-voltage testing, and aging performance inspections.

 

36 Inch Electric Griddle

 

Product Configurations & Applications

Single Burner Model
Ideal For: Cafes, food trucks, buffet stations, auxiliary cooking, and small kitchens.
Key Advantage: Compact footprint, highly portable, low power requirement.

 

Double Burner Model
Ideal For: Restaurants, prep stations, commercial kitchens, and catering ops.
Key Advantage: Dual independent cooking zones, high throughput per square foot.

 

Multi-Burner / Custom System
Ideal For: High-volume food production, hotel banquets, and multi-pan operations.
Key Advantage: High-capacity output with dedicated temperature controls per zone.

 

Technical Specifications

 

Specification

Details

Installation Type

Countertop

Burner Configuration

Single, Double, or Multi-burner options

Heating Surface Material

Heavy-duty Cast Iron Plate with high heat retention

External Construction

Food-grade Stainless Steel for corrosion resistance and easy cleaning

Voltage Options

120V / 208–240V / 380V, market-dependent

Frequency

50Hz / 60Hz

Control System

Independent multi-stage temperature control for each burner

Safety Features

Built-in thermal protection, high-limit switch, and grounded chassis

Compliance Certifications

ETL, NSF, CE, RoHS, configured according to destination-market requirements

 

OEM / ODM Customization Capabilities

Electrical Customization

Voltage, frequency, phase, plug type, and power rating matched to your target region.

 

Product Branding

Custom laser-etched logo, printed control panels, nameplates, and branded shipping cartons.

Housing & Structure

Stainless steel thickness, surface finishes, custom footprint sizes, and heavy-duty feet options.

Packaging & Documentation

Customized user manuals, multi-language guides, and drop-ship retail packaging.

OEM/ODM Cooperation Process

Step 1: Requirement & Spec Confirmation Step 2: Technical Drawing & Prototype Evaluation Step 3: Certification & Compliance Verification Step 4: Mass Production & In-line Quality Control Step 5: Global Logistics & After-Sales Spare Parts Support

 

Our Certificate

 

 

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Request a Fast B2B Quote & Spec Sheet

Please fill out the form below, and our commercial sales engineering team will respond within 24 hours:
Target Market / Country: [ Dropdown Menu ]
Required Voltage / Plug: [ 120V (US) / 230V (EU) / 240V (UK/AU) / Other ]
Burner Configuration: [ Single / Double / Multi-Burner ]
Purchasing Role: [ Distributor / Brand Owner / Restaurant Chain / Importer ]
Estimated Order Volume: [ Sample / 50-200 pcs / 20FT Container / 40HQ Container ]
Custom Requirements: [ Private Labeling / Custom Packaging / Special Certification ]

 

FAQ

 

Q: What is the minimum order quantity (MOQ) for custom OEM orders?

A: Our MOQ depends on the degree of customization required. Standard private-label packaging starts at flexible volumes. Contact our team for specific project quotes.

Q: Can Frespro produce 120V models for North America and 230V models for Europe?

A: Yes. We manufacture products compliant with North American (120V / 208-240V) and European (230V / 400V) electrical standards, including market-specific plugs and safety certifications.

Q: Why choose cast iron heating surfaces over standard coils?

A: Cast iron plates offer a smooth, flat surface for maximum cookware contact, superior heat retention, and exceptional durability against heavy commercial pot usage.

Q: How many burners should I choose?

A: The choice depends on how many pans need to be used simultaneously and how much countertop space and electrical capacity are available. A single burner is suitable for one additional cooking zone, while multi-burner models are better suited to operations requiring several cooking positions.

Q: What should I check before ordering a commercial hot plate?

A: Confirm the burner configuration, heating surface, rated power, voltage, frequency, phase, dimensions, plug or connection method, certification requirements, and installation conditions for the destination market.

Q: Is a cast-iron heating surface suitable for commercial use?

A: Cast iron is widely used in commercial hot plates because it provides a solid cooking surface with good heat retention. Its suitability for a specific application depends on the required cookware, cooking load, heating power, and operating conditions.

Q: Can Frespro customize commercial hot plates?

A: Yes. Frespro provides standard and customized foodservice equipment solutions for brands. Customization can cover areas such as electrical configuration, product appearance, controls, labeling, packaging, and other agreed specifications.

Foshan Frespro Industries Co., Ltd. is one of the most experienced hot platehot plate manufacturers and suppliers in China, featured by quality products and good price. We warmly welcome you to buy advanced hot platehot plate for sale here and get quotation from our factory. Customized orders are welcome.