Commercial Electric Baking Oven

Commercial Electric Baking Oven

The Commercial Electric Baking Oven is a high-performance appliance designed for professional kitchens, bakeries, and cafes. It uses uniform hot air circulation to bake breads, cakes, cookies, pizzas, egg tarts, and roasted meats, producing a crispy exterior and tender interior that cannot be achieved by steaming or boiling alone. With precise temperature control, this oven ensures consistent, high-quality results for all baking applications.
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Description

Foshan Frespro Industries Co., Ltd. is one of the most reliable manufacturers and suppliers of commercial electric baking oven in China, also supports customized service. Welcome to buy durable commercial electric baking oven at competitive price from our factory. For pricelist, contact us now.

 

The Commercial Electric Baking Oven is versatile and suitable for:

Baking – Toasts, breads, burgers, meat sandwiches, chiffon cakes, cheesecakes, egg tarts, pastries, biscuits, pizza, croissants, and baguettes that require humidity control.

Vegetables & Fruits – Tomatoes, potatoes, and other fresh produce.

Meat – Whole chicken, chicken wings, ribs, bacon, and skewers.

Constructed from commercial-grade SUS stainless steel, this oven is durable, easy to clean, and designed for reliable performance in high-efficient commercial kitchens. Its convection system ensures even heat distribution, while digital controls allow precise temperature and timer settings, making it an ideal choice for professional baking.

 

Parameter

 

Model No.

FD-33AE

Capacity

30L

Layers

3

Material

SUS

Control

Digital

Humidity

Yes

Light

Yes

Convection

Diff

Temperature

30-260°C/85-500°F

Timer

0-99min

Accessory

333*244mm tray

Options

1/4 sheet pan

1/2 GN pan

Rack 348*280mm

Specification

2100W/220-240V

1400W/120V

Product Size

490*615*486mm

Package Size

570*660*540mm

N.W.

25.2kgs

G.W.

29.0kgs

product-1472-1003

Why Choose Frespro Industries

At Frespro Industries, we focus on delivering high-quality commercial kitchen solutions like the Commercial Electric Baking Oven.

Production Strength

Our 10,000m² factory with 3 production lines ensures efficient manufacturing of up to 15,000 units per month.

Technical Expertise

Advanced machinery, including laser cutting, punching, bending, welding, and environmental testing equipment, guarantees consistent quality.

Professional Team

8 R&D engineers and 8 quality control specialists oversee design, production, and testing.

Product Excellence

With over 150 products across 5 categories, we offer OEM/ODM services to meet unique business needs.

Trusted International Partner

Serving customers in over 60 countries, with reliable global after-sales support.

Direct Manufacturer Advantage

Full control over quality, production, and delivery times ensures dependable supply for distributors and B2B clients.

 

FAQ

 

Q: What warranty do you offer for the Commercial Electric Baking Oven?

A: We provide a 1-year standard warranty covering manufacturing defects and faulty components. After-sales support and installation guidance are available online.

Q: Do your ovens have international safety certifications?

A: Yes, our ovens comply with CE, RoHS, and ETL standards. Please specify the required certification for your market, and we will provide the documentation.

Q: Can you customize the oven for my project?

A: Absolutely. We offer OEM/ODM services including voltage, plug type, color, packaging, and design modifications according to your specifications.

Q: What are your payment terms?

A: We accept T/T or L/C terms or customized by your need.

Q: How long is the delivery time?

A: Sample orders typically ship within 2 weeks. The first mass production order ships in 45–60 days, while reorders usually take 35–45 days.

Efficiently bake breads, pastries, and roasted dishes with the Commercial Electric Baking Oven FD-33AE. Featuring a digital timer and precise temperature control from 30°C to 260°C (85°F–500°F), this oven accommodates 3 layers of 333×244mm trays, providing even heat distribution for perfect results every time. With a power rating of 2100W/220-240V (1400W/120V), and an integrated humidity function, it delivers soft, fluffy baked goods, crispy crusts, and thorough cooking for a wide range of commercial baking and roasting applications.

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