Foshan Frespro Industries Co., Ltd. is one of the most reliable manufacturers and suppliers of stainless steel convection oven in China, also supports customized service. Welcome to buy durable stainless steel convection oven at competitive price from our factory. For pricelist, contact us now.
Our high-quality stainless steel convection oven is a versatile essential for both home bakers and small commercial baking spaces, delivering consistent, delicious results every time. This stainless steel convection oven is designed to handle a wide range of baking tasks, from toasts, breads and burgers to meat sandwiches, chiffon cakes, light cheese cakes, egg tarts, puffs, moon cakes, biscuits, snacks, pizza, croissants and baguettes-including those that require gentle humidification. Beyond baking, the stainless steel convection oven also excels at heating fresh vegetables like tomatoes and potatoes, as well as cooking tender meats such as whole chicken, chicken wings, ribs, bacon and skewers. Crafted with durable stainless steel, it's easy to clean, corrosion-resistant and built to last, making it a reliable, ECO-friendly choice for any baking and cooking needs.
Parameter
|
Model No. |
FD-68EE |
|
Capacity |
66L |
|
Layers |
4 |
|
Material |
SUS |
|
Control |
Digital |
|
Humidity |
Yes |
|
Grill |
Options |
|
Light |
Yes |
|
Convection |
Diff |
|
Temperature |
30-260°C/85-500°F |
|
Timer |
0-99min |
|
Accessory |
Aluminum tray 435*315mm |
|
Options |
Rack 435*325mm |
|
Specification |
2800W/220-240V |
|
Product Size |
600*731*606mm |
|
Package Size |
690*795*660mm |
|
N.W. |
38.0kgs |
|
G.W. |
45.0kgs |
Key Advantages
The oven body is crafted from high-quality stainless steel, offering excellent corrosion resistance, durability, and easy cleaning for long-term commercial use.
Metal electric heating tubes combined with a powerful forced-air convection system ensure rapid, even heating throughout the chamber, reducing cooking time while maintaining consistent results.
Built-in overheat protection automatically disconnects power when the temperature exceeds safe limits, ensuring safe operation in busy kitchens.
The oven temperature can be precisely adjusted from 30°C to 260°C (85–500°F), accommodating a wide range of cooking and baking requirements.
Equipped with a steam humidification device, the oven maintains optimal moisture levels for soft, fluffy baked goods and prevents food from drying out.
The spacious glass front provides a clear view of the cooking process, allowing operators to monitor dishes without opening the door and interrupting the cooking cycle. Elegant, intuitive, and easy to clean.
Featured User Reviews
Sarah M., Owner of a Community Bakery (★★★★★)
"Our small community bakery bakes over 300 loaves and pastries daily, and this FD-68CEB convection oven has completely transformed our efficiency! Four baking trays work simultaneously, and the humidity function keeps baguettes and croissants crisp on the outside and soft on the inside, eliminating worries about burning or uneven heating. The stainless steel body is very easy to clean, and the digital temperature control is precise down to the degree, making it the perfect partner for our commercial baking!"
James T., Manager of a Specialty Cafe (★★★★★)
"As a cafe specializing in brunch and handmade desserts, we needed a compact yet powerful countertop oven. This 66L convection oven perfectly fits our bar space, and the convection heating is 30% faster than a traditional oven, handling muffins, baked vegetables, and reheated sandwiches all at once. I especially love the internal lighting, allowing us to check the progress without opening the door, and the excellent heat retention-it perfectly meets our requirements for an energy-efficient commercial oven!"
From Lisa R., head chef of a chain restaurant (★★★★☆):
"We've equipped all three of our locations with this commercial countertop oven for baking pizzas, roasting chicken, and preparing hot dishes. The even hot air circulation ensures consistent texture for every meal, and it works perfectly even when baking four layers of food simultaneously during peak hours. The only minor suggestion is that you need to get used to the humidity control for first-time users, but with the help of customer service, it's easy to get the hang of it. Overall, it's a very reliable commercial appliance."
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