Kitchen Cooking Equipment
1. Food Cart: Used for mobile cooking and selling fast food, equipped with stoves, ovens, fryers, etc.
2. Automated Cooking Machine: Cooks dishes efficiently and quickly, saving labor costs.
Food Processing Equipment
1. Food Cutting Machine: Used to cut vegetables, meat, and other ingredients, improving food processing efficiency.
2. Quick-Freezing Machine: Used for quickly freezing food to ensure freshness.
Tableware and Packaging Equipment
1. Disposable Tableware Production Equipment: Such as plastic lunch boxes, spoons, etc., convenient and quick.
2. Packaging Machine: Used for quickly packaging food for easy carrying and storage.
Cleaning and Hygiene Equipment
1. Sterilization Cabinet: Used for cleaning and sterilizing tableware to ensure food safety and hygiene.
2. Waste Disposal Equipment: Used to handle garbage in the restaurant, maintaining a clean environment.