Convection ovens work by using a built-in fan to force heated air into circulation, thus achieving rapid and even heating or drying of items. Common heating methods include electric heating, steam heating, and thermal oil heating.
Convection ovens are widely used in heating, drying, and baking processes in industries such as food processing, pharmaceuticals, chemicals, and electronics. Compared to traditional ovens, convection ovens offer advantages such as shorter heating times, precise temperature control, and higher efficiency.