Multi Function Convection Oven

This convection oven uses a powerful hot air circulation system to ensure even heat distribution across all four layers, delivering consistent results whether you're baking pastries, roasting meats, or reheating prepared dishes.
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Description

Foshan Frespro Industries Co., Ltd. is one of the most reliable manufacturers and suppliers of multi function convection oven in China, also supports customized service. Welcome to buy durable multi function convection oven at competitive price from our factory. For pricelist, contact us now.

 

Instead of switching between different equipment, operators can handle multiple cooking tasks within one unit, improving workflow efficiency and reducing kitchen complexity.

With precise digital control and optional humidity function, the oven provides greater flexibility for different recipes, helping maintain product quality across varying menu items.

Designed for modern commercial kitchens, it offers a balance of capacity, consistency, and multi-function capability-making it ideal for businesses that need to do more with less space.

Running a commercial kitchen often means managing multiple types of cooking with limited space.

This multi function convection oven is designed to simplify that.

By combining baking, roasting, and air circulation cooking in one unit, it allows you to prepare a wide range of menu items without the need for multiple machines-saving both space and operational cost.

 

Parameter

 

Model No.

FD-120EE

Capacity

110L

Layers

4

Material

SUS

Control

Digital

Humidity

Yes

Light

Yes

Convection

Diff

Temperature

30-260°C/85-500°F

Timer

0-99min

Accessory

Aluminum tray 600*400mm

Options

Rack 600*400mm

Specification

5700W/220-240V

Product Size

780*800*606mm

Package Size

923*889*792mm

N.W.

58.5kgs

G.W.

70.0kgs

 

2

 

 

Key Features

 

All-in-One Cooking Capability

Bake, roast, and reheat using a single unit

Even Convection Airflow System

Multi-Layer Cooking Efficiency

Supports simultaneous preparation of different items

Optional Humidity Control

 

FAQ

 

Q: What makes a convection oven different from a traditional oven?

A: A convection oven uses circulating hot air to cook food more evenly and efficiently, reducing cooking time and improving consistency.

Q: How does the humidity function help?

A: Humidity control helps maintain moisture in certain recipes, improving texture and preventing food from drying out.

Q: Can this oven replace multiple kitchen appliances?

A: In many cases, yes. It can handle baking, roasting, and reheating tasks, reducing the need for separate equipment.

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